Our STORY

"A family owned and operated Greek-Mediterranean restaurant means our commitment to using quality ingredients and only the freshest products to bring you delicious and healthy Mediterranean cuisine. 

 

Each day we freshly prepare our food from scratch from the freshly made taboule, hummus and babaganouj to our hearty meat platters.

 

Our gyro meat slow roasts on a classic vertical spit before we freshly grill it upon your order.

 

Our popular salmon and souvlaki dishes are prepared with unique homemade spices and grilled to perfection while you wait. 

 

Since 1995, we’ve taken pride in delivering authentic, homemade recipes that allow you to ‘Experience the Taste of the Mediterranean.'

 

We look forward to serving you soon!"

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~Tony & the Greek Islands Cuisine Family